Meet Our New SOLL Hub Coordinator, Laura Hughes


          Laura recently joined our team as the SOLL Hub Coordinator for the Montezuma School to Farm Project and is eager to hit the ground running. She is a long time local of Montezuma County and grew up on a small farm in Mancos. After graduating from Fort Lewis College with a bachelor’s degree in business management, she ventured into the world of retail management and buying for multiple stores in Mesa Verde National Park. She also spent two years living on the south rim of Grand Canyon National Park where she mastered her management skills before the charming southwest corner of Colorado called her back home. For the past year she has worked as a digital content marketing agent helping small businesses thrive and grow in our local environment.

She grew up spending most of her time outdoors helping her mother plant heirloom fruit trees and vegetables, while raising small livestock and learning basic homesteading techniques. She recently purchased 6 acres near Dolores with her fiance, and is eager to continue to grow the capacity of their small farm over the years. Along with raising chickens and gardening, Laura recently started beekeeping as well and spends much of her free time on her property or bouncing around the local desert and mountain landscapes. She is extremely passionate about pioneering local sustainability through agricultural and outdoor education, while passing on timeless traditions and her love for the land to our local youth.




is a program of the Mancos Conservation District in southwestern Colorado.

Since 2009, the project has focused on providing integrated, hands-on school garden classes in Montezuma County. What began with a farm field trip for 40 Mancos students has grown to incorporate five school garden programs, professional school garden coordinators, summer farm camp, youth farmers markets, and an apprentice program.

MSTFP has installed a 2+ acre school production area, heritage orchards, high tunnels, cold frames, vertical growing spaces, permaculture swales, wicking beds, adobe ovens, and numerous living examples of water and soil conservation across the schools in the county. Classes also utilize a green house, a biothermal heating system, an on-site beehive, and an aquaponics unit as garden learning spaces.